Different Parts of Gurkha Kukri Knife - Yuna Handicrafts

August 29, 2025

Different Parts of the Gurkha Kukri Knife

Introduction

The Gurkha kukri knife is one of the most iconic traditional blades in the world. Its distinctive design is the result of centuries of refinement by Nepalese blacksmiths, and every part of the kukri has a specific purpose and cultural significance. In this guide, we walk you through the different parts of the Gurkha kukri knife.

The Blade (Phinni)

The blade is the most distinctive part of the kukri. It features the characteristic forward-curving profile that gives the kukri its exceptional chopping power and cutting efficiency. The blade is typically forged from high-carbon steel, ensuring durability and sharpness. The blade has several distinct sections: the tip (for piercing), the belly (the main cutting edge), the spine (the thick back of the blade), and the ricasso (the unsharpened section near the handle).

The Cho (Notch)

The cho is a small notch near the base of the blade, just before the handle. This distinctive feature is unique to the kukri and has both practical and cultural significance. Various interpretations exist for the cho's purpose, including as a blood groove, a symbol of the Hindu goddess Kali, or a practical feature to prevent blood from running onto the handle. Whatever its origin, the cho is one of the most recognizable features of an authentic kukri.

The Fuller (Groove)

Many kukris feature one or more fullers — grooves running along the length of the blade. These serve to reduce the weight of the blade while maintaining its strength, and also add visual interest. The Chirra-style kukri is particularly known for its decorative fullers.

The Handle (Bilt)

The handle of the kukri is typically made from natural materials such as hardwood, buffalo horn, or bone. The handle is shaped to provide a secure and comfortable grip, with a slight flare at the end to prevent the hand from slipping. The handle is fitted to the tang — the extension of the blade that runs into the handle — and secured with pins or rivets.

The Guard (Bolster)

The guard is a metal fitting between the blade and the handle that protects the hand from slipping onto the blade. It also adds structural strength to the junction between blade and handle. The guard may be plain or decoratively finished, depending on the style of kukri.

The Pommel (Kaudi)

The pommel is the end cap of the handle. It helps to balance the kukri and prevents the hand from slipping off the end of the handle. Like the guard, the pommel may be plain or decoratively finished.

The Scabbard (Dap)

The scabbard is the sheath that protects the blade when not in use. Traditional kukri scabbards are made from wood covered in leather, often with metal fittings. The scabbard typically has two small pockets on the back for the karda and chakmak.

The Karda (Small Knife)

The karda is a small utility knife that is carried in a pocket on the back of the scabbard. It is used for fine cutting tasks that would be too delicate for the main kukri blade.

The Chakmak (Sharpening Tool)

The chakmak is a sharpening tool carried in a second pocket on the back of the scabbard. It is used to maintain the edge of the kukri blade in the field.

Conclusion

Every part of the Gurkha kukri knife has been refined over centuries to create a blade that is both functional and beautiful. Understanding the different parts of the kukri helps you appreciate the extraordinary craftsmanship that goes into each handmade piece. Browse our collection of authentic Nepalese kukris at Yuna Handicrafts.